Newspaper Archive of
Sidney Herald
Sidney , Montana
June 6, 1973     Sidney Herald
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June 6, 1973

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6- The Sidney Herald, Sidney, Mont., Wed.,June6, 1973 ,   OkLORIE CORNER  eec.p" e of tl00e Week The cook for this week is Mrs. Syl (I,ouise) Braaten. She enjoys music and ceramics during her spare time. She is i i Rug Cleaning and Upholstery Shampooing Estimates cheerfully given Steve Marynik St, &amp; Jr. Ik. 4r2- Sidney, Moat. (45-tfc - u i i , u Mrs. Syl Braaten currently taking a course in interior decorating, which she intends to use for .something other than a hobby. She is also a member of the Music Club. Her husband, Syl, is the manager of Yellowstone Mercantile Co. They live at 103 10th Ave. S. W. They have three children: John married with two daughters of his own, Katherine - a senior in college majoring in French and Spanish, and Tom - who will be a senior in high school. Their church is Pella I,utheran, in which Louise is very active. She is a member of the Women's Organization, choir and she teaches the five - year - aids in their Vacation Church School. Here is her recipe: Hot Potato Salad With Franks, Quick And Easy To Make Creamy Hot Potato Salad With Franks Large covered skillet 1 tablespoon butter 1/4 cup sliced green onions , s/4 cup green pepper strips 1 pound frankfurters, cut in 1- inch pieces 4 cups cubed cooked potatoes teaspoon salt 1 cup sour cream 1 tablespoon flour 1 cup (4 ounces) shredded Cheddar cheese In skillet melt butter; saute onions, green pepper, and frankfurters 5 minutes. Add the potatoes, sprinkle with salt. Cover and beat over low heat for 15 to 20 minutes. Mean- while, combine the sour cream and flour; stir into skillet mixture. Heat for 5 additional minutes. ( Do not boil.) Sprinkle cheese on top; heat a few minutes to melt the cheese slightly. Brings Fresh Spirit to,Table Delicious Polynesian Pork Dish You can achieve a pleasant Polynesian atmosphere with this recipe using cubes of savory pork to advantage. It's a delightful way to bring fresh spirit to your table. Cubes cut from the pork shoulder are generally a good buy, advises Reba Staggs, home economist of the National I,ivestock and Meat Board. Polynesian Pork 1/ pounds boneless pork shoulder, cut into a/-inch cubes 1 can (13% ounces) pineapple chunks 1 tablespoon lard or drippings b teaspoon salt /4 teaspoon pepper 4 teaspoon mace 2 tablespoons chopped onion 1 green pepper, cut in thin strips 1 cup water 3 tablespoons cornstarch 2 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon soy sauce IFeminine Facts an, I Figures[ pull gently and smoothly to the knee. Repeat with the other leg. Then ease over knees, thighs and hips to the waist. When removing pantyhose, gently roll downward from the waist and ease feet out. Wash stockings in mild suds and lukewarm water promptly after each wearing. Per- spiration and dirt deteriorate nylons and cut life expectancy. Wear gloves while washing and rinsing. Also use a small mesh bag, or shake them clean in a tightly capped jar hal-way filled with sudsy solution. Rinse until water runs clear. To avoid wringing,, press out excess moisture in a clean towel. Dry away from direct heat, draped on a smooth rack or plastic clothesline, or hang by toes with smooth - edged plastic clothespins. Have a separate drawer section for pantyhose and By SYLVIA W. OSTERMAN County Extension Agent GOOD CARE IS THE KEY This check list tolls how to treat hose to give long service and lower the run, snag, and tear rate. Be careful putting on and taking off pantyhose. Pulling and tugging puts undue stress on the ffiaterial. Sharp rings, jagged fingernails and rough hands start runs and tears. Wear cation or cosmetic gloves if necessary. Wear the correct size because the strain from a pair thhLis too short will cause popping. To put on pantyhose gather up a leg portion all the way to the toe. Slip foot in and of stockings with a double panty portion. If the pantyhose have fitted heels, it will be necessary to have the right and left side to combine. WISHES COME TRUE .. beautifully Quality materials. Pre-engineered construction. A local builder-dea- ler n,,arl,y, read to show you how to ve money, yet haw" exactly what you want. For a quick luncheon dish, cut luncheon meat in 1-inch cubes Drain pineapple and reserve juice. Brown pork cubes in lard or drippings. Pour off drip- pings. Add salt, pepper, mace, chopped onion, green pepper strips and water. Cover tightly and simmer one hour or until done. Combine cornstarch, borwn sugar, lemon juice, soy sauce and reserved pineapple juice. Pour over the meat mixture and simmer five to 10 minutes or until the sauce is Invitations Napkins. Guest lledts AWendnis Gifts - Latest Styles - FRANDSEN'S Aeme Gift Heue thickened. Add Chinese noodles. servings. Mode O'DaY A nationally known women's apparel stor accepting women O'Day shops in Sidney, Trl-Cltles. If you achieve financial prestige and be part fascinating world of write: MODE O' DA' P. O. Box 17N7 Salt Lake City, Utah For Details Write us today! BOX 2064 NEW COLOR CATALOG RAPID CITY, S. OAK AVAILABLE ON REOUEST 57701 Name Address Chocolate Drop Cookies and alternate with t-inch slices stockings. Line bottom and This home f,.atures good separation Have Representat,ve call on me of banana on small skewers, sides with paper to protect ltween the bedrooms and living 1/ clips sifted flour Place on rack of boiling pan, 2 June 7, 8 & 9 , teaspoon salt  to3 inches from heat. Broil un- from rough wood. area. It has the backdoor entering Phone ....... 1 teaspoon baking powder til golden broWn;fUrning once. Mate two pairs with runs to tar e double garage, conneetin with g   " '" Enclosed $1.00 for color plans catalog. [ Split round hamburger buns and make one pair without runs? kitch,m. ()n,'of the many plans that rsd 2 ozs. chocolate toast in broiler at the same time. Thu ay ,/ cup shortening, melted Serve a cabbage salad and milk. Take two pair of pantyhose the you ca,, modify to vour personal Authorized Dealer: same color, each with a desires. " l cup brown sugar A speedy topping for a meat damaged leg. Cut away the " / J, W. Carter E" =1.=.. rrtual  egg pie is yours, Rely on refrigerated lz cup milk biscuits in tube-like cans. To add useless leg sections high up. B ' 603 5th Ave. S. E. your own touch, sprinkle with an Then roll and stitch or use a Saturday 1 teaspoon vanilla herb orgratedCheddar, losely set zig zag machine Sidney, Mr. 59270 Sift';z cuPflour,ChOppedsalt walnutsand baking Here's a change-of-pace salad, stitch to "seal" the raw eges. Agg.97OIt I On salad or luncheon plate ar- Worn together, you have a pair powder together. Melt range cold cooked asparagas tips. = lib l1 I ! chocolate and shortening Top with chpped, hard<ked  KE together. Add sugar, egg, milk egg and drained Norway sardines. Decorate with criss-cross strips of and vanilla. Then add sifted dry pimento and sprigs of fresh par- ingredients. Drop from sley for decoration. Serve with teaspoon onto baking sheet and French dressing. bake for 7 to 8 minutes at 375 You can make your own French degrees, dressing by combining 1 part j white vinegar or lemon juice to 8xlOin. Living Color Portait of your Child onlY88 Vp*lus 50, Handling All ages--family groups, too 1 8xl0color, only SSc plus 50 handling, each child taken singly or 1 8xZ0 Group only $1,00 per child, plus one 50f haIdling. Limit one special per person. Your baby's special charm captured b our specialist in child hoto[rsphy--jut the gift for everyone in the family! You'll ace finished pieturet--NOT PROOFS -.--in just a few da/s. Choose 8xl0's, 5x7's or wallet ai=e---Rnd our Special "Twin-pak" camera means you car buy portrsit in BLACK & WHITE TO0! At unbelievably low prices, * BRING A iTdBIDI Studio Hours: lOa.m, to I p.m., 2 4 p.m. Friday to 5:30 p.m.--Saturday to 4:00 p.m. In Sidney at I fros these with a butter, powdered sugar frosting and they are delicious. King Walter and the Royal Family at the Burger Palace in Sidney 2 parts olive oil, pinch of dry mustard, salt and pepper. Mix thoroughly, WI Choose a HOTPOINT portable air conditioner or room unit or a giant capacity, twin turbine model. Hotpoint has air conditioners for every need.., every budget.., from 4,000 to 27,000 btu capacity. Thank everyone who made their grand opening a big success and announce the winners I/ of their door prizes Large Family Special: Clara M. Larson Duane Heck " Cliff Erickson Two Chicken Dinners: J. O. Klasna Bob Rehbein- Ruth Crumpacker Two King Burgers: Mrs. Ervin Miller Dale Andreason -- T. W. Thorpe  UTILITY -T-s- , CHILDREN'S  /' FOR HOTPOINT AIR CONDITIONERS, SEE... MONTANA-DAKOTA UTILITIES CO. 73-11-74.1-60(38)-51